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Baking problems solved
Authors: ---
ISBN: 1855735644 9786610372591 1591243343 1280372591 1855736187 9781855736184 9781855735644 9780081007686 008100768X 9781591243342 0849312213 9780849312212 9780081007655 0081007655 Year: 2001 Publisher: Duxford, [England] ; Cambridge, [Massachusetts] ; Kidlington, [England] : Woodhead Publishing,

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Abstract

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a

Baking problems solved
Authors: ---
ISBN: 9780081007686 008100768X 1855736187 9781855736184 1855735644 9781855735644 0081007655 9780081007655 1591243343 9781591243342 0849312213 9780849312212 Year: 2001 Publisher: Boca Raton Cambridge, England CRC Press Woodhead Pub.

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Abstract

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a. When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers. Provides immediate solutions to the most frequently encountered problems in bakingEasy to use and invaluable guidance on improving production and quality in bakery productsWritten by award winning internationally renowned experts.

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